Due to the variety of potato specialties on our menu, a large number of freshly prepared vegetarian dishes can be found among them.

Specialties such as the Eifler Landhausschnitzel of sheep's cheese, goat cheese or tofu combined with salads of the season are just as much a part of it as variously topped potato pizzas or potato gratins.

Likewise, there are always vegetarian soups or salads for starters.

In addition, we also always have some vegan dishes on our menu or can convert individual dishes vegan on request.

All vegetarian and vegan dishes are listed on an extra page in the menu.